crispy potato pancakes

Course : Pancakes
Source:
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
crunchy on the outside hot and yummy on the inside.
 

Ingredients:

3 large potatoes peeled
1 large onion
1/2 cup flour
1 Tablespoon garlic crushed
1 teaspoon fresh ground black pepper to taste
1 teaspoon salt to taste
3 large eggs
 

Preparation / Directions:

put ingredients 1 at a time into food processe, till its ground up to look like batter. put enough cooking oil (I use olive oil)to cover the bottom in a pan and heat till very hot, drop batter to form pancakes in hot oil, cook till they start to look dry on top, then flip, and cook for a couple more minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pancakes Recipes