crispy potato pancakes

Course : Pancakes
Serves: 4-6
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crunchy on the outside hot and yummy on the inside.


3 large potatoes peeled
1 large onion
1/2 cup flour
1 Tablespoon garlic crushed
1 teaspoon fresh ground black pepper to taste
1 teaspoon salt to taste
3 large eggs

Preparation / Directions:

put ingredients 1 at a time into food processe, till its ground up to look like batter. put enough cooking oil (I use olive oil)to cover the bottom in a pan and heat till very hot, drop batter to form pancakes in hot oil, cook till they start to look dry on top, then flip, and cook for a couple more minutes.

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