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Waffles Or Pancakes | ||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat egg with fork; add milk and oil and beat again. Add dry ingredients and mix gently with a fork (there should be small lumps).
Waffles: Bake in preheated waffle iron until desired shade of brown.
Pancakes: Bake on hot (390) griddle until bubbly; turn and brown other side.
Hints: The thinner the batter, the crisper the waffles and thinner the pancakes. Vary the quantity of milk slightly to suit your own individual taste.
Variation: Stir into batter 1 cup cooked, crumbled bacon OR 1 cup cooked, crumbled bulk sausage. For Blueberry Pancakes, stir in 1 cup fresh or frozen (thawed and drained) blueberries.
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Nutritional Information:334 Calories (kcal); 23g Total Fat; (62% calories from fat); 11g Protein; 21g Carbohydrate; 209mg Cholesterol; 135mg Sodium | ||||||