Pumpkin Waffles |
Course : Pancakes
Source: Pam Coombes
Serves: 1 |
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Ingredients:
2 large Eggs |
2 tablespoons Brown sugar |
1 cup Half and Half |
4 tablespoons Butter,melted and cooled |
1 Cup All purpose flour |
1 1/2 teaspoons Baking powder |
1/2 teaspoon Salt |
1/4 teaspoon Pumpkin pie spice |
1/2 Cup Canned pumpkin puree |
1/2 medium Granny Smith apple, pared, Cored and cut into small piecs |
1/2 Cup Chopped,toasted walnuts |
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Preparation / Directions:
Whisk eggs and brown sugar together in mixing bowl. Ad
1/2and 1/2 and butter; whisk until blended. Mix flour,
baking powder,salt and pie spice in another bowl. Add
to egg mixture and stir just until blended. Stir in
pumpkin; fold in apples and walnuts. Heat waffle iron
as directed and make waffles. Use generous 3/4 cup of
batter for large iron. Serve with butter and warm
maple syrup.
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