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Puffed Pancake | ||||||
Course : Pancakes Serves: 1 |
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Ingredients:
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Preparation / Directions:In a bowl, beat eggs until thick and pale. Add milk gradually, then flour, beating until smooth. Stir in extract. Melt butter in medium cast iron frying pan in preheated 425 degree oven. Pour into frying pan and bake for 20 minutes or until brown
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Nutritional Information:1418 Calories (kcal); 79g Total Fat; (50% calories from fat); 51g Protein; 123g Carbohydrate; 1096mg Cholesterol; 883mg Sodium | ||||||