Preparation / Directions:
Garnish: Additional sour cream mixed with brown sugar to taste, sprinkled on
blueberries. Pancake Bonanza can also be made with chopped fresh
strawberries.
Blend dry ingredients. Stir in remaining ingredients, folding in blueberries
last.
Heat griddle, using 2 tbsp. butter per each large pancake. Ladle in batter
in
spoonfuls. Cook until underside is brown and edges begin to bubble. Turn
over
and continue cooking. Serve with brown sugar-sweetened sour cream and
blueberries or blueberry syrup.
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