Red Cabbage with Raspberries, Onions, And Apples

Course : Onions
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup butter -- 1 stick
1/2 cup shallot -- chopped
1 medium red cabbage -- thinly sliced
2 cups onion -- sliced
2 whole granny smith apple -- thinly sliced
3/4 cup raspberry vinegar
1/2 cup sugar
1 pint raspberries -- fresh or 2 cups raspberries -- frozen

Preparation / Directions:

Melt butter. Add shallots and saute until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes. Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)


Nutritional Information:

225 Calories (kcal); 12g Total Fat; (45% calories from fat); 2g Protein; 31g Carbohydrate; 31mg Cholesterol; 122mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Onions Recipes