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Onion Marmalade


Course : Onions
Serves: 1
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Ingredients:


1 teaspoon olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon pepper

5 cups sweet onion

3 teaspoons wine vinegar
 

Preparation / Directions:


combine oil, sugar, salt, and pepper heat and stir over a low flame to dissolve sugar add onions and stir to coat well cover and simmer for 30 minutes, over a low flame, stirring often stir in vinegar, cover, and simmer for 30-45 minutes, over a low flame, until thickened cool

 

Nutritional Information:

364 Calories (kcal); 6g Total Fat; (13% calories from fat); 9g Protein; 75g Carbohydrate; 0mg Cholesterol; 2156mg Sodium

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