Onion Marmalade

Course : Onions
Serves: 1
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1 teaspoon olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
5 cups sweet onion
3 teaspoons wine vinegar

Preparation / Directions:

combine oil, sugar, salt, and pepper heat and stir over a low flame to dissolve sugar add onions and stir to coat well cover and simmer for 30 minutes, over a low flame, stirring often stir in vinegar, cover, and simmer for 30-45 minutes, over a low flame, until thickened cool


Nutritional Information:

364 Calories (kcal); 6g Total Fat; (13% calories from fat); 9g Protein; 75g Carbohydrate; 0mg Cholesterol; 2156mg Sodium

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