Baked Onions

Course : Onions
Serves: 10
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3/4 cup water
1 piece chicken bouillon
10 medium sweet onion
2 teaspoons unsalted butter
1/2 teaspoon salt
1/2 teaspoon paprika

Preparation / Directions:

combine water and bouillon in an 8-inch baking dish, stir to dissolve cut onions in half, crosswise place, cut-side down, into pan dot with butter seaon lightly with salt bake, covered, @ 350 degrees for 90 minutes, basting often remove to a heated serving dish sprinkle with paprika serve hot


Nutritional Information:

51 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 10g Carbohydrate; 2mg Cholesterol; 259mg Sodium

1 Kitchen's say:
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