Quick French Onion Soup


Course : Onions
Serves: 4
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Ingredients:


1 pound Yellow onions

1 teaspoon Sugar

2 tablespoons Olive oil

5 cups Beef broth -- strained

1/4 teaspoon Black pepper

1 loaf French bread slices

6 ounces Jarlsberg cheese
 

Preparation / Directions:


hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20 minutes or until deep golden brown, stirring fre- uently to prevent burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover, and cook slowly for 20 minutes. Ladle into venproof container or individual ovenproof bowls. Place bread slices n top and add Cheese. Place under brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot and bubbly.


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