Apple-Onion Soup

Course : Onions
Serves: 10
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2 teaspoons corn oil
2 cups onion
3 cups apple
1 cup celery root
2 cups red potato
16 cups chicken stock
1/4 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons chives

Preparation / Directions:

heat oil in a large skillet, over a moderate flame add onions, potatoes, apples, and celery root heat and stir for 6-8 minutes, until onions are well softened add the chicken stock-stir bring to a boil, reduce heat, and simmer for 30-40 minutes until the potatoes, apples, and celery root are tender strain out the vegetables and puree in a food processor return pureed vegetables to the liquid season to taste with salt and white pepper ladle into individual bowls garnish with snipped chives serve hot


Nutritional Information:

101 Calories (kcal); 1g Total Fat; (15% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 3502mg Sodium

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