Zucchini and Onion Dip


Course : Onions
Serves: 14
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Ingredients:


2 Tablespoons Margarine

2 Medium zucchini -- sliced

1 Medium onion -- sliced

1 Package Unflavored gelatin

1/4 Cup Cold water

1 Cup Skim milk -- heated to boiling

3/4 Cup Lite sour cream

1/3 Cup Grated parmesan cheese

1 teaspoon Dried dill weed

1 teaspoon Salt

1 dash Red pepper
 

Preparation / Directions:


In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.


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