Sweet-Sour Onions With Tomato


Course : Onions
Serves: 4
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Ingredients:


3 tablespoons olive oil

1 cup onion

1 tablespoon garlic

1 cup tomato concasse

1 tablespoon parsley

1 piece bay leaf

1/4 teaspoon basil

1/4 teaspoon thyme

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 pound pearl onions

1/4 cup apple cider vinegar

2 tablespoons raisins

1 tablespoon sugar
 

Preparation / Directions:


Heat oil in a skillet over medium heat add onions and garlic, saute until softened add tomato and saute for 1 minute add parsley, bay leaf, half of basil, half of thyme, salt, pepper, and 2 tablespoons water cover and simmer, over a medium-low flame, for 20 minutes combine all ingredients in a saucepan, over a medium flame add 1/2 cup water heat to a boil, reduce heat, and simmer, uncovered, for 45 minutes remove from heat and allow to cool serve at room temperature

 

Nutritional Information:

152 Calories (kcal); 10g Total Fat; (58% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 139mg Sodium


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