Roasted Sweet Onions With Balsamic Vinegar


Course : Onions
Serves: 8
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Ingredients:


4 medium sweet onions -- peeled halved

3 tablespoons olive oil

1 teaspoon salt

1 teaspoon white pepper

1 tablespoon water

1/3 cup balsamic vinegar

2 tablespoons brown sugar

2 tablespoons butter
 

Preparation / Directions:


Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle halves on both sides with salt and white pepper. Place onions, cut side down, in a large skillet that can go into the oven. Baken onions until soft, about an hour. With a spatula, scoop up onions and place them in a serving dish, cut side up. Place water, vinegar, brown sugar and butter in same skillet that onions were roasted in. Srape skillet to dissoslve brown, baked-on juices from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture over each onion. Taste and add more salt if necessary. Serve hot.

 

Nutritional Information:

84 calories, 6 grams fat, 8 milligrams cholesterol, 327 milligrams sodium.


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