Onions recipes

Deluxe Creamed Onions

Course : Onions
Serves: 6

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Ingredients:

1 1/2 Pounds small white onions*

2 tablespoons Margarine or butter

2 tablespoons All-purpose flour

1/2 teaspoon Salt

1/8 teaspoon Pepper

1 1/2 cups Half-and-half

2 medium Carrots -- shredded

Preparation / Directions:

Prepare and cook onions as directed. While onions are cooking, heat margarine in 1-quart saucepan over medium heat until melted. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in half-and-half. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in carrots. Cook 5 minutes longer. Pour sauce over hot onions.

Deluxe Creamed Onions

Ingredients:

Preparation / Directions:

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