Creamed Onions


Course : Onions
Serves: 8
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Ingredients:


2 cups water

1/2 teaspoon salt

2 pounds pearl onions

6 tablespoons unsalted butter

3 tablespoons flour

1 cup milk

1 teaspoon paprika
 

Preparation / Directions:


Heat water and 1/4 teaspoon salt to a boil, over a moderate flame add onions, cover, and simmer for 10-15 minutes, drain well heat butter in a saucepan, over a medium flame stir in flour, until bubbly stir in milk, and remaining 1/4 teaspoon salt heat and stir until thickened remove onions to a heated serving dish pour sauce over the top sprinkle with paprika serve hot

 

Nutritional Information:

138 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 27mg Cholesterol; 423mg Sodium


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