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Cipolline Al Dolceforte - Sweet And Sour Pearl Onions | ||||||
Course : Onions Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel the onions. Cook them in boiling water for 3 minutes, then drain and set aside.
Melt the butter in a large saucepan and add the onions. Stir in the sugar and allow it to dissolve. Add the vinegar and stir well. Cover and simmer gently over low heat for about 1 hour. If the sauce becomes too thick, add some hot water, as needed. Pearl onions prepared in this manner can be served with braised meats or venison
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Nutritional Information:940 Calories (kcal); 93g Total Fat; (86% calories from fat); 5g Protein; 28g Carbohydrate; 249mg Cholesterol; 2023mg Sodium | ||||||