Onions recipes

Onion-Crusted Chicken

Course : Onions
Serves: 1

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Ingredients:

4 medium chicken breast halves -- skinned and boned

1/4 Teaspoon salt

1/4 Teaspoon pepper

1/2 Cup melted butter or margarine

1 Tablespoon Worcestershire sauce

1 Teaspoon dry mustard

1 Can fried onion rings -- (2.5-ounce) crushed

Preparation / Directions:

Place each piece of chicken between 2 sheets of wax paper, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper. Combine butter, Worcestershire sauce, and mustard; stir well. Dredge chicken in butter mixture, then in crushed onion rings. Arrange chicken in a 13x9x2-inch pan; top with remaining onion rings. Drizzle with remaining butter. Bake at 350 degrees for 30 minutes. Makes 4 servings.

Nutritional Information:

1052 Calories (kcal); 56g Total Fat; (49% calories from fat); 122g Protein; 7g Carbohydrate; 373mg Cholesterol; 1099mg Sodium

Onion-Crusted Chicken

Ingredients:

Preparation / Directions:

Nutritional Information:

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