Chicken Carbonara with French Fried Onions


Course : Onions
Serves: 4
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Ingredients:


1 pound chicken tenders

12 ounces alfredo sauce

1 cup milk

1 1/3 cups french fried onions -- divided

10 ounces frozen peas -- thawed and drained

2 tablespoons real bacon bits *or*

2 strips crumbled -- cooked bacon

1 cup hot cooked pasta
 

Preparation / Directions:


Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned. Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally. Serve over pasta. Sprinkle with remaining 2/3 cup onions. Makes 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes

 

Nutritional Information:

257 Calories (kcal); 17g Total Fat; (59% calories from fat); 10g Protein; 17g Carbohydrate; 56mg Cholesterol; 562mg Sodium


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