Onion-Cheese Bread


Course : Onions
Serves: 1 loaf
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Ingredients:


1/2 cup chopped Vidalia onion

1 tablespoon butter

1 large egg -- beaten

1/2 cup milk

1 1/2 cups biscuit mix

1 cup grated cheese -- cheddar or jack

1 tablespoon poppy seeds

2 tablespoons melted butter
 

Preparation / Directions:


Cook onion in butter until tender and lightly browned. Combine egg and milk; add to biscuit mix and stir until just moistened. Add onion and half the cheese. Spread batter in 8-inch baking dish. Sprinkle remaining cheese and poppy seeds over the top. Drizzle with a little melted butter. Bake for 20 to 25 minutes at 400 degrees. Serve hot.

 

Nutritional Information:

1719 Calories (kcal); 112g Total Fat; (58% calories from fat); 54g Protein; 124g Carbohydrate; 419mg Cholesterol; 3469mg Sodium


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