Cheese 'n' Onion Bread


Course : Onions
Serves: 12
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Ingredients:


1 cup water

1 1/2 tablespoons butter

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon garlic powder

1/8 teaspoon paprika

3 cups bread flour

1 tablespoon nonfat dry milk

1 cup cheddar cheese -- shredded

1/4 cup red onions -- minced

1 1/2 teaspoons active dry yeast
 

Preparation / Directions:


1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing.


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