Onions recipes

Apple Onion Rye

Course : Onions
Serves: 24

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Ingredients:

2 1/4 teaspoons Yeast

1 7/8 cups Bread flour

1 1/2 cups Rye flour

1/3 cup Cracked wheat

1 1/2 tablespoons Sugar

1/2 tablespoon Salt

1/2 tablespoon Caraway seeds

2 cloves Garlic -- crushed

1 medium Onions -- chopped

1 large apples -- chopped

3 tablespoons Butter

1/2 cup Water

Preparation / Directions:

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use 1/8 c less water. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds

Apple Onion Rye

Ingredients:

Preparation / Directions:

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