Steak With Brandied Onions


Course : Onions
Serves: 4
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Ingredients:


12 ounces lean sirloin steak

4 tablespoons low-calorie margarine

1/2 teaspoon garlic powder

4 medium onions -- sliced

1 tablespoon chopped fresh parsley

1 dash brandy
 

Preparation / Directions:


Prepare the sirloin steak to your liking. In a medium skillet, melt the margarine and add garlic. Add the onions and parsley, sauteing until onions are tender. Add brandy and let simmer for 1 to 2 minutes. Transfer steak to platter, spoon brandied onions over the top, and serve.

 

Nutritional Information:

44 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 4mg Sodium


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