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Salisbury Steak with Onion Gravy


Course : Onions
Serves: 6
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Ingredients:


10 1/2 ounces Campbells Condensed Onion Soup

1 1/2 pounds ground beef

1/2 cup fine dry bread crumbs

1 large egg -- slightly beaten

1/4 teaspoon salt

1 Dash pepper

1 tablespoon flour

1/4 cup ketchup

1/4 cup water

1 teaspoon Worcestershire sauce

1/2 teaspoon prepared mustard
 

Preparation / Directions:


In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, and pepper. Shap= e=20 into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blen= d=20 remaining soup into flour until smooth. Add to skillet with remaining=20 ingredients; stir to loosen browned bits. Cover; cook over low heat 20=20 minutes or until done. Stir occasionally.=20

 

Nutritional Information:

379 Calories (kcal); 31g Total Fat; (74% calories from fat); 20g Protein; 4g Carbohydrate; 128mg Cholesterol; 308mg Sodium

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