Armagan Champagne Onion Soup


Course : Onions
Serves: 6
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Ingredients:


3 cups white onions -- chopped fine

4 tablespoons butter

5 cups beef stock

2 cups armagan champagne

1 teaspoon salt and pepper to your taste
 

Preparation / Directions:


In a large saute pan, cook the onions in butter until they are soft. Put the onions in a large pot, add the stock, Armagan Champagne and salt and pepper. Bring to a boil, lower the heat and simmer, covered for 3 minutes.

 

Nutritional Information:

116 Calories (kcal); 8g Total Fat; (65% calories from fat); 2g Protein; 8g Carbohydrate; 21mg Cholesterol; 1850mg Sodium


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