Pork Chops with Glazed Apple and Onion


Course : Onions
Serves: 4
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Ingredients:


4 chops pork loin chops -- cut 3/4 inch thick

2 teaspoons vegetable oil

1 medium onion -- thinly sliced

1 large apple -- sliced

1/2 cup grey poupon honey mustard

1/4 cup apple juice
 

Preparation / Directions:


In large skillet, over medium high heat, brown pork chops on both sides in hot oil. Reduce heat to medium; cook for 5 to 10 minutes or until chops are done. Remove to serving platter; keep warm. In same skillet, over medium high heat, cook onion in pan drippings for 3 minutes, stirring occasionallly. Add apple; cook for 5 minutes more or until onion and apple are tender. Stir in mustard and apple juice; heat through. Spoon sauce over chops. Makes 4 servings Prep time: 10 minutes Cooking time: 15 minutes

 

Nutritional Information:

186 Calories (kcal); 8g Total Fat; (37% calories from fat); 19g Protein; 9g Carbohydrate; 47mg Cholesterol; 40mg Sodium


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