Green Onion Dip - Mom's


Course : Onions
Serves: 12
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Ingredients:


24 ounces cottage cheese -- small curd

8 ounces sour cream

6 ounces philadelphia cream cheese

2 teaspoons salt

1 teaspoon pepper

1 tablespoon garlic salt

1 tablespoon onion salt

1 tablespoon celery seed

2 tablespoons parsley flakes

1/4 cup green onion -- chopped very fine

1/4 cup milk
 

Preparation / Directions:


Mix all ingredients except milk and chill overnight. Add milk and stir just before serving. Serve with your choice of chips or crackers. Notes: This goes great as a garnish for hamburgers. Use instead of onions and mayonnaise. You can substitute one package of Green Onion Dip mix for the garlic/onion/celery salt.

 

Nutritional Information:

99 Calories (kcal); 5g Total Fat; (48% calories from fat); 9g Protein; 4g Carbohydrate; 14mg Cholesterol; 1512mg Sodium


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