Onions recipes

Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Course : Onions
Serves: 4

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Ingredients:

6 ounces romaine lettuce

1 1/2 cups fennel bulb -- shredded (about 1 large bulb)

1 cup cauliflower florets

1/2 cup red onion -- sliced

---TART LINE DRESSING---

1/2 cup line juice -- fresh

1 tablespoon olive oil

1 cup garlic -- minced

1/4 teaspoon salt

1/4 teaspoon ground pepper -- fresh

1/4 teaspoon paprika

Preparation / Directions:

SALAD: Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving. TART LIME DRESSING: Combine all ingredients and mix well.

Romaine, Red Onion, And Fennel Salad With Tart Lime Dress

Ingredients:

Preparation / Directions:

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