Onion Tart 1


Course : Onions
Serves: 8
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Ingredients:


1/2 cup unsalted butter

1/2 cup sugar

1 cup cornmeal

1 teaspoon salt

1 cup flour

1 cup onion

2 teaspoons unsalted butter

3 large egg

1 cup sour cream

1/2 cup half and half

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground white pepper

1/4 cup sun-dried tomatoes

1/4 cup mozzarella cheese
 

Preparation / Directions:


combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm rollout and press onto the bottom and up the sides of tart pans combine remaining butter and onions in a skillet, over a medium flame heat and stir for 6-8 minutes, until very soft without browning remove from heat, cool combine eggs, sour cream, and half and half-mix well season to taste with salt and a small amount of white pepper arrange onion mixture into tart pans pour egg mixture over the onions bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to rest for 15-30 minutes before cutting garnish with sun-dried tomatoes and smoked mozzarella cheese serve warm or at room temperature

 

Nutritional Information:

407 Calories (kcal); 23g Total Fat; (50% calories from fat); 8g Protein; 43g Carbohydrate; 125mg Cholesterol; 418mg Sodium


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