Apple And Onion Quiche


Course : Onions
Serves: 8
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Ingredients:


1 cup flour

1/3 cup vegetable shortening

1/2 teaspoon salt

1/4 cup grapefruit soda

1 cup onion

2 tablespoons unsalted butter

2 cups apple

1/2 cup jack cheese

1/2 cup gruyere cheese

3 large egg

2 tablespoons sweet-hot mustard

1 cup half and half

1/2 teaspoon kosher salt
 

Preparation / Directions:


combine flour and salt in a large bowl add the shortening and rub into flour with your hands, until well blended add grapefruit soda, 1 tablespoon at a time, and toss with a fork continue to moisten and toss with a fork just until dough holds shape wrap in plastic and chill thoroughly rollout to desired shape and press into a quiche pan line with foil and weight-down with beans bake at 400 degrees for 8 minutes remove from heat, remove foil and beans, and cool combine onions and butter in a skillet, over a medium flame heat and stir for 2-3 minutes, until slightly transparent add apples and continue to saute until onions and apples have softened, without browning remove from heat, cool combine cheeses with apple mixture-mix well, set aside combine eggs, mustard, half and half, and kosher salt-mix well arrange the apple mixture into prepared pastry shell pour egg mixture over the top bake at 375 degrees for 35-40 minutes, until set (cover crust with foil if it begins to burn) remove from heat and allow to rest briefly before cutting serve hot, warm, or at room temperature

 

Nutritional Information:

275 Calories (kcal); 19g Total Fat; (61% calories from fat); 7g Protein; 19g Carbohydrate; 96mg Cholesterol; 308mg Sodium


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