Creole Cashews


Course : Nuts
Serves: 8
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Ingredients:


1 tablespoon unsalted butter

2 teaspoons vinegar

2 teaspoons tabasco sauce

1 teaspoon cayenne

1/2 teaspoon garlic salt

1/2 teaspoon salt

2 teaspoons cashews
 

Preparation / Directions:


Heat butter in a skillet, over a medium flame add vinegar, tabasco sauce, cayenne, garlic salt, and salt-mix well remove from heat, stir in cashews spread cashews onto a foil-lined baking sheet toast @ 350 degrees for 10 minutes, shake pan well toast @ 350 degrees for 2-8 minutes, until golden serve warm or at room temperature

 

Nutritional Information:

18 Calories (kcal); 2g Total Fat; (85% calories from fat); trace Protein; 1g Carbohydrate; 4mg Cholesterol; 267mg Sodium


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