NOT JUST BUTTERED NOODLES |
Course : Noodles
Serves: 4 - 6 |
|
| |
Ingredients:
2 tablespoons butter |
1 1/2 tablespoons olive oil |
3 cloves garlic |
1/2 teaspoon aniseed -- crushed or coarsely chopped |
8 ounces tricolor tubular or spiral-shaped pasta -- freshly cooked |
7 ounces roasted red bell peppers -- drained, chopped |
1/2 cup grated Parmesan cheese |
2 medium plum tomatoes -- seeded, chopped |
1/4 cup thinly sliced fresh basil leaves |
|
| |
Preparation / Directions:
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic
and anise and stir until fragrant, about 1 minute. Mix in all remaining
ingredients and toss until heated through, about 2 minutes. Season with
salt and pepper.
Delicious with roasted meats or chicken.
|
| |
Nutritional Information:
604 Calories (kcal); 56g Total Fat; (81% calories from fat); 18g Protein; 10g Carbohydrate; 94mg Cholesterol; 991mg Sodium |
|
|
|
|
|
