Angeluna's Thai Rice Noodle And Sauce |
Course : Noodles
Serves: 1 |
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Ingredients:
6 ounces rice noodles |
2 ounces sesame oil |
6 large gulf shrimp |
1 large egg |
3 ounces julienne veggies |
2 ounces firm tofu -- cubbed |
1 ounce basil mint cilantro |
4 ounces reserve sauce |
---FOR SAUCE--- |
2 tablespoons garlic chopped |
2 tablespoons chopped shallots |
1/3 cup catsup |
1 cup fish sauce |
1/3 cup sambal |
1 cup white vinegar |
1 cup sugar |
---GARNISH--- |
1 medium lime wedges |
1/3 cup toasted peanuts |
1/3 cup scallions |
1/3 cup bean sprouts |
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Preparation / Directions:
1. Mix all sauce ingredients together and chill.
2. Pre-Heat sesame oil in wok
3. After sauce has chilled and wok has heated, add shrimp and tofu. Stirfry.
4. Add sauce.
5. Add noodles, veggies and egg. Stirfry together.
6. Add herbs, cook until noodles are soft.
7. Place in bowl and top with garnish.
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Nutritional Information:
2690 Calories (kcal); 99g Total Fat; (32% calories from fat); 14g Protein; 452g Carbohydrate; 222mg Cholesterol; 1041mg Sodium |
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