Garlicky Portobello Mushrooms

Course : Mushrooms
Serves: 6
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Ingredients:

3 tablespoons margarine
4 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic -- minced
1 teaspoon black pepper
12 large fresh portobello mushrooms -- - washed and stems removed
 

Preparation / Directions:

Melt the butter, olive oil, lemon juice, garlic and pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun and grill the tops for another 8 minutes. The mushrooms should be very tender and well browned.


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