Garlicky Portobello Mushrooms

Course : Mushrooms
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 tablespoons margarine
4 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic -- minced
1 teaspoon black pepper
12 large fresh portobello mushrooms -- - washed and stems removed

Preparation / Directions:

Melt the butter, olive oil, lemon juice, garlic and pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun and grill the tops for another 8 minutes. The mushrooms should be very tender and well browned.

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Mushrooms Recipes