Mushrooms recipes

Mushroom Cups

Course : Mushrooms
Serves: 32

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Ingredients:

1 cup chopped onions

2 cups chopped mushrooms

3 tablespoons margarine

1/2 cup chopped parsley

2 large egg yolks

3/4 cup grated mozzarella cheese

1/2 cup grated parmasean cheese

1 teaspoon salt

8 slices sliced white bread

1/2 cup melted butter

Preparation / Directions:

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniture muffin tins. Fill each with mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.

Mushroom Cups

Ingredients:

Preparation / Directions:

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