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Marinated Mushrooms 3


Course : Mushrooms
Serves: 6
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Ingredients:


1 pound fresh mushrooms

1/4 cup soy sauce

1/2 cup red wine vinegar

6 tablespoons sherry

4 tablespoons sugar

1 cup finely minced onions
 

Preparation / Directions:


Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.

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