Garden-Stuffed Mushrooms

Course : Mushrooms
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1/2 cup dried -- crumbly-style herb seasoning stuffing mix, crushed
1/4 cup butter or margarine -- melted
1/4 cup finely chopped carrot
1/4 cup finely chopped green pepper
1 dash pepper
2 tablespoons finely chopped onion
16 medium mushrooms -- about 2-inch, stems removed

Preparation / Directions:

Heat oven to 350F In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 tablespoon filling. Place in buttered 13x9-inch baking pan. Bake for 20 to 25 minutes or until tender. Microwave Directions: Prepare mushrooms as directed. Place in buttered 12x8-inch baking dish. Cover and microcook on high, turning dish after half the time, until tender (8 to 9 minutes).


Nutritional Information:

486 Calories (kcal); 47g Total Fat; (82% calories from fat); 7g Protein; 15g Carbohydrate; 124mg Cholesterol; 481mg Sodium

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