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Garden-Stuffed Mushrooms | ||||||||
Course : Mushrooms |
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Ingredients:
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Preparation / Directions:Heat oven to 350F
In small bowl, stir all the ingredients together except mushrooms. Stuff
each
mushroom cap with 1 tablespoon filling. Place in buttered 13x9-inch baking
pan. Bake for 20 to 25 minutes or until tender.
Microwave Directions:
Prepare mushrooms as directed. Place in buttered 12x8-inch baking dish.
Cover
and microcook on high, turning dish after half the time, until tender (8 to
9
minutes).
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Nutritional Information:486 Calories (kcal); 47g Total Fat; (82% calories from fat); 7g Protein; 15g Carbohydrate; 124mg Cholesterol; 481mg Sodium | ||||||||