|Course : Mushrooms
|1/2 cup dried -- crumbly-style herb seasoning stuffing mix, crushed
|1/4 cup butter or margarine -- melted
|1/4 cup finely chopped carrot
|1/4 cup finely chopped green pepper
|1 dash pepper
|2 tablespoons finely chopped onion
|16 medium mushrooms -- about 2-inch, stems removed
Preparation / Directions:
Heat oven to 350F
In small bowl, stir all the ingredients together except mushrooms. Stuff
mushroom cap with 1 tablespoon filling. Place in buttered 13x9-inch baking
pan. Bake for 20 to 25 minutes or until tender.
Prepare mushrooms as directed. Place in buttered 12x8-inch baking dish.
and microcook on high, turning dish after half the time, until tender (8 to
486 Calories (kcal); 47g Total Fat; (82% calories from fat); 7g Protein; 15g Carbohydrate; 124mg Cholesterol; 481mg Sodium