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Sauteed Mushrooms and Onions


Course : Mushrooms
Source:
Serves: 6
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Ingredients:


2 Tablespoons vegetable oil

2 Tablespoons butter or margarine

1 pound white mushrooms or (shittake, oyster and white mushrooms) sliced

4 medium shallots, peeled and sliced

2 cloves garlic, minced

1 Teaspoon Salt and pepper to taste
 

Preparation / Directions:


Place mushrooms in a saucepan, cover with water, bring to a boil and simmer 2 minutes. Remove from heat and pour into a strainer and rinse under cold water until all dirt is gone. Drain well. Place all ingredients in a saucepan and saute on low heat for about ten minutes, stirring every so often. Serve with steak, Thanksgiving turkey, etc.

1 Kitchen's say:
  (5 3/4 Stars!)
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