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Mushroom RICE | ||||||
Course : Mushrooms Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Heat mushrooms in margarine. Stir into cooked rice.
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