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Cheese Stuffed Mushroom Caps | ||||||||||
Course : Mushrooms Serves: 5 |
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Ingredients:
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Preparation / Directions:In a mixing bowl combine the ricotta, parsley, ham, salt, pepper, and the lemon juice and mix until throughly combined. Heat the olive oil in a large, heavy skillet over high heat and fry the mushroom caps for about 2 minutes on each side, until lightly browned. Remove from the heat. Fill the mushroom caps with the ricotta mixture and top each with some of the mozzarella pieces. Arrange in a shallow baking dish and bake in the center of a 400. oven for 8-10 minutes, until the filling begins to bubble. Brown the tops under a hot broiler for about 30 seconds. Serve immediately.
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Nutritional Information:292 Calories (kcal); 23g Total Fat; (68% calories from fat); 15g Protein; 9g Carbohydrate; 48mg Cholesterol; 394mg Sodium | ||||||||||