Preparation / Directions:
Select large, firm mushrooms w/underside still tightly closed. Wash in cold
water and dry. Carefully remove stems and reserve.
Mix cream cheese, onion, garlic salt, mushroom stems, and bacon. Brush
prepared caps with melted butter, fill, place in shallow baking dish with
2-4
T. water. Bake 20-25 min. at 350 deg.
2. Bleu Cheese
1/2 cup fine minced mushroom stems
1/4 cup fine chopped green onion
2 tablespoons margarine
8 ounces cream cheese
1/2 package bleu cheese salad dressing mix
2 tablespoons milk
Saute mushroom stems and onions in margarine 5 min. Mix cream cheese,
dressing mix and milk. Mix in onion mixture. Fill prepared caps. Bake 20-25
min. at 350 deg.
3. Crab-Cheese
1 package (6 ounces) frozen crab, thawed and drained
3 tablespoons mayonnaise
2 tablespoons chopped green onion
2 tablespoons gold raisins
1/4 cup shredded sharp cheddar
1 teapsoon curry
fresh grated parmesan
Mix all but parmesan. Fill prepared caps. Sprinkle w/parmesan and broil 6-8
inches from heat.
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