Mushrooms recipes

Mushroom Side Dish

Course : Mushrooms
Serves: 12

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Ingredients:

1 cup biscuit mix

1 cup mushrooms -- fresh, chopped

1 tablespoon onion -- green, slice

1 tablespoon pimiento

1/4 teaspoon salt

1/4 teaspoon celery seed

1 large egg yolk -- beaten

1/4 cup sour cream

1 large egg white

3 tablespoon oil

Preparation / Directions:

In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed. Mix together egg yolk and sour cream; stir into dry ingredients just till moistened. Beat egg white to stiff peaks. Gently fold beaten egg white into mushroom mixture. In heavy saucepan or electric deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil. Fry about 2 minutes or till golden brown, turning once. Transfer to rack to drain. Serve hot.

Mushroom Side Dish

Ingredients:

Preparation / Directions:

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