Baked Stuffed Mushroom |
Course : Mushrooms
Serves: 4 |
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Ingredients:
10 large fresh mushrooms |
1 can crab meat (drained) |
2 tablespoons mayonnaise |
1/4 cup shredded swiss cheese -- (or so) |
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Preparation / Directions:
Cut the stems of the mushrooms and scoop out the centers. Finely chop stems
and centers. Combine the crab meat and mayo (as you would for tuna salad).
Add whatever seasonings you like to taste. Add in chopped stems and centers.
Add in cheese. Stuff into mushroom cups and place under the broiler for 5-7
minutes.
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Nutritional Information:
349 Calories (kcal); 32g Total Fat; (77% calories from fat); 12g Protein; 9g Carbohydrate; 36mg Cholesterol; 237mg Sodium |
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