Orange Almond Honey Muffins

Course : Muffins
Serves: 8
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1 1/4 Cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 Cup butter or margarine -- (1/2 stick) softened
1/2 Cup honey
1 large egg
1/4 Cup orange juice concentrate
1/2 teaspoon grated orange peel
1/2 Cup chopped toasted almonds

Preparation / Directions:

In a small bowl, combine flour, baking powder, baking soda and salt; set aside. Using an electric mixer, beat butter and honey until light. Beat in egg, orange juice concentrate and orange peel. Gradually add flour mixture, mixing until just blended; stir in almonds. Spoon into 8 greased or paper- lined 2-1/2 -inch muffin cups. Bake at 350°F for 25 to 30 minutes, or until toothpick inserted in center comes out clean. Remove muffins from pan to wire rack. Serve warm or at room temperature.


Nutritional Information:

1561 Calories (kcal); 52g Total Fat; (29% calories from fat); 23g Protein; 261g Carbohydrate; 311mg Cholesterol; 2184mg Sodium

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