Nutty Mincemeat Muffins

Course : Muffins
Serves: 1
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1 1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine -- softened
2 large eggs -- beaten
3/4 cup mincemeat, brandied
1/2 cup apple juice
1/4 cup walnuts -- chopped

Preparation / Directions:

Preheat oven to 375 degrees F. Sift dry ingredients together into a medium-size bowl; make a "well" in the center. In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten. Gently stir in nuts. Spoon batter into greased muffin pans, filling about 2/3 full. Bake 15 to 20 minutes. Makes 12 muffins.

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