Lemon - Pecan Muffins |
Course : Muffins
Serves: 10 |
|
| |
Ingredients:
2 cups all-purpose flour |
2/3 cup sugar |
4 tablespoons grated lemon peel |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup chilled-unsalted butter, cut in pieces |
3/4 cup sour cream |
2 large eggs |
1/2 cup pecans -- toasted and chopped |
|
| |
Preparation / Directions:
Preheat oven to 400ΓΈ. Line ten 1/3-cup muffin cups with paper liners. Mix first 6 ingredients in medium bowl. Cut in butter until mixture forms coarse crumbs. Mix in sour cream and eggs. Mix in pecans. Divide batter among prepared cups. Bake until tester inserted into center of muffins comes out clean and tops are golden brown, about 25 minutes. Turnn out onto rack and cool.
|
| |
Nutritional Information:
218 Calories (kcal); 8g Total Fat; (30% calories from fat); 4g Protein; 35g Carbohydrate; 8mg Cholesterol; 294mg Sodium |
|
|
|
|
|
