Corn Meal Muffins

Course : Muffins
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup Unbleached all-purpose flour
2 Tablespoons Granulated sugar
1 cup Yellow cornmeal
1/4 cup Vegetable oil
4 teaspoons Baking powder
1 teaspoon Salt
2 Large eggs

Preparation / Directions:

Grease 12 (2 1/2-inch) muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are mositened. Batter will be lumpy. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot with butter, bacon and eggs.


Nutritional Information:

306 Calories (kcal); 16g Total Fat; (47% calories from fat); 6g Protein; 34g Carbohydrate; 94mg Cholesterol; 1049mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Muffins Recipes