Berry Muffins

Course : Muffins
Serves: 1
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1/2 Cup butter -- (1 stick) softened
1 1/4 Cup sugar
2 large eggs
2 Cup all-purpose flour
1/2 teaspoon salt
2 teaspoon baking powder
1/2 Cup milk
2 Cup fresh raspberries or blackberries
3 teaspoon sugar
1/4 teaspoon fresh nutmeg -- ground or cinnamon

Preparation / Directions:

Heat oven to 375 degrees. Grease muffin cups. Cream butter and 1 1/4 cups sugar with mixer until light and fluffy. Add eggs, one at a time. Beat well after each addition. Sift salt, baking powder, and flour together. Mix dry ingredients into creamed mixture, alternating with milk. Fold in berries. Divide batter among the muffin cups. Each should be about 2/3 full. Combine 3 teaspoons sugar and spice. Sprinkle this over batter in cups. Bake about 30 minutes until light golden brown and a toothpick inserted in center comes out clean. Makes about 15 medium muffins. Can use frozen berries.


Nutritional Information:

4826 Calories (kcal); 62g Total Fat; (11% calories from fat); 41g Protein; 1050g Carbohydrate; 515mg Cholesterol; 2694mg Sodium

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