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Apple Butterscotch Muffins


Course : Muffins
Serves: 18
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Ingredients:


3 cups self rising flour

1/3 cup salad oil

1/4 cup sugar

6 ounces butterscotch chips

2 large eggs -- beaten

1 cup apples -- peeled and diced

1 1/2 cups milk
 

Preparation / Directions:


Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups 2/3 full. Bake at 425~ for 20 to 25 minutes, or until golden brown.

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