Muffins recipes

Raspberry Bran Mufffins

Course : Muffins
Serves: 24

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Ingredients:

2 1/2 cups flour

1 3/4 cups sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups buttermilk

1/2 cup vegetable oil

2 large eggs

8 cups bran flakes cereal

1/2 cup raspberry jam

Preparation / Directions:

350 oven. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature.

Raspberry Bran Mufffins

Ingredients:

Preparation / Directions:

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