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Pumpkin Muffins - Fannie Farmer


Course : Muffins
Serves: 8
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Ingredients:


1/2 cup fat-free sour cream

1/3 cup molasses

1 cup pumpkin

1 large egg white whipped

1 3/4 cups unbleached flour

3/4 cup brown sugar -- packed

1/2 teaspoon baking soda

1/2 teaspoon baking powder

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1/4 teaspoon ginger
 

Preparation / Directions:


Preheat oven to 350. Prepare 8 muffin pans with cooking spray and flour; set aside. In a mixing bowl, combine sour cream, molasses, pumpkin, and egg white. In another mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and ginger. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin pans two thirds full. Bake for about 15 minutes.

1 Kitchen's say:
  (5 3/4 Stars!)
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